Well, I wanted to make Jamie Olivers baked chocolate tart for my dad's birthday, but, not feeling brave enough to attempt blind baked pie crust and not being able to find any ready made ones in the shop, I had to settle for these little tartlets. It turned out that even though I had bought two packs of them I still had way too much filling left over after using them all and ended up sticking the rest into my trusty muffin tin and baking it without a crust. This worked even better than the pie shells and I'll definitely do it that way again. Who needs pastry when there is so much chocolaty goodness.
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